Riciclaudio The Kitchen

Riciclaudio The Kitchen

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In the past, food was produced locally: today, however, the food we eat has increasingly distant and mysterious origins. Riciclaudio investigates to find out more: it discovers that the food we eat is linked to pollution, and that our daily choices at the table also have an ecological response. Choosing carefully how to fill the dish, therefore, is very important not only for our health, but also for nature! Riciclaudio identifies some sustainable and healthy food choices, and proposes tasty and environmentally friendly recipes, which use local and seasonal ingredients, and products with minimal packaging that produce little garbage.

32 pages illustrated in colour

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